Cheesy Garlic Pull-Apart Bread Recipe | Betty Crocker

Ingredients

• 1/4 cup water, room temperature
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 3/4 cup milk
• 1 large egg
• 3 1/2 cups Gold Medal™ All Purpose Flour
• 2 tablespoons unsalted butter, melted
• 1 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 4 to 6 cloves of garlic, grated or minced fine
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon kosher salt
• 1 cup shredded mozzarella cheese (4 oz)
• 1 cup shredded Italian cheese blend (4 oz)