Cheesy Garlic Pull-Apart Bread Recipe
Garlic, herbs, and cheese fill this golden, shareable pull-apart loaf. Buttery dough peels off to reveal a flavorful, cheesy interior. Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Rolling pin
- Baking sheet
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup water, room temperature
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 3/4 cup milk
- 1 large egg
- 3 1/2 cups Gold Medal™ All Purpose Flour
- 2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 4 to 6 cloves of garlic, grated or minced fine
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon kosher salt
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup shredded Italian cheese blend (4 oz)
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