Apple-Raspberry Pie - Restaurant Association of Nova Scotia
Experience the delightful flavors of Apple-Raspberry Pie, featuring a crisp crust and a sweet medley of apples and raspberries. Perfect for dessert or sharing.
Ingredients
- 2 3/4 pounds assorted baking apples (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
- 6 ounces fresh or partially thawed frozen raspberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour, plus more for work surface
- 1 tablespoon fresh lemon juice
- Pinch of salt
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