Apple-Raspberry Pie - Restaurant Association of Nova Scotia

Apple-Raspberry Pie - Restaurant Association of Nova Scotia

rans.ca

Experience the delightful flavors of Apple-Raspberry Pie, featuring a crisp crust and a sweet medley of apples and raspberries. Perfect for dessert or sharing.

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Ingredients

  • 2 3/4 pounds assorted baking apples (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

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