Crockpot Chicken Tacos with Roasted Brussels and Chili Lime Aioli
This is a staple in our house. Whether it's taco Tuesday or you just need a quick and easy weeknight dinner, these Crockpot Chicken Tacos are sure to please
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
- Plate
Ingredients
- 1 1/2-2 lbs chicken breasts
- 1/2 jar verde salsa
- Water or broth to cover chicken breasts
- 1 lb brussels sprouts, chopped
- 2 TBSP olive oil
- Salt
- pepper
- Juice of 1 lime
- 1/2 cup mayo or Greek yogurt
- 1-2 tsps Chili Lime seasoning (Trader Joe’s)
- Almond flour tortillas (Trader Joe’s or Siete)
- Queso fresco, crumbled (optional)
- Cilantro as a garnish
- Limes as a garnish
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