Loaded Crispy Chicken Tacos

Loaded Crispy Chicken Tacos

lakesidenaturalmedicine.com

My family loves tacos. Who doesn't? These Loaded Crispy Chicken Tacos are delicious and easy, thanks to the crockpot. The chicken is slow-cooked in verde

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Fork
  • Whisk
  • Parchment paper
  • Baking sheet
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1-1 1/2 lbs chicken
  • 1 (12 oz) jar salsa verde
  • 1/2 cup water or broth
  • 3 garlic gloves, minced
  • Salt
  • pepper
  • 8-12 small tortillas (I like the almond flour tortillas from Trader Joe's or Siete)
  • 1 cup shredded cheese (I like shredded parm)
  • 1 can black beans, drained and rinsed
  • 1 can sliced black olives
  • Toppings- avocado, cilantro, sprouts, tomatoes, sauerkraut
  • 1/2 cup mayo
  • Juice of 1 lime
  • 1-2 tsps Chili lime seasoning (Trader Joe's)

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