Loaded Crispy Chicken Tacos
My family loves tacos. Who doesn't? These Loaded Crispy Chicken Tacos are delicious and easy, thanks to the crockpot. The chicken is slow-cooked in verde
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Fork
- Whisk
- Parchment paper
- Baking sheet
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-1 1/2 lbs chicken
- 1 (12 oz) jar salsa verde
- 1/2 cup water or broth
- 3 garlic gloves, minced
- Salt
- pepper
- 8-12 small tortillas (I like the almond flour tortillas from Trader Joe's or Siete)
- 1 cup shredded cheese (I like shredded parm)
- 1 can black beans, drained and rinsed
- 1 can sliced black olives
- Toppings- avocado, cilantro, sprouts, tomatoes, sauerkraut
- 1/2 cup mayo
- Juice of 1 lime
- 1-2 tsps Chili lime seasoning (Trader Joe's)
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