Peanut Butter & Jelly Cheesecake Recipe to Satisfy
Homemade peanut butter & jelly cheesecake brings nostalgic flavors to a decadent dessert. Sweet-toothed fans can unlock this delightful recipe for an unforgetta
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Aluminum foil
- Hand mixer
- Spatula
- Stove
Ingredients
- 1 1/2 cups (360 milliliters) graham cracker crumbs
- 1/3 cup (66 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup (128 grams) creamy peanut butter
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 2 large eggs
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) strawberry or grape jelly
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