Fried Rice | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
This is so simple to make and easy to free style. The only thing that is essential is using cold rice that has been cooked some hours before.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 cups white rice (I prefer Jasmine)
- 1 tablespoon neutral flavoured oil e.g. rice bran
- 2 teaspoons sesame oil oil
- 1 small red onion, finely chopped
- 2 carrots diced
- 2 cloves garlic crushed
- 4 eggs, whisked
- a handful of frozen green peas
- a handful of frozen corn
- a large handful of chopped cooked chicken
- a large handful of chopped cook pork
- 3 spring onions, sliced
- 2 tablespoons fish sauce
- sriracha sauce to taste
- roasted peanuts or cashew nuts
- fresh coriander
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