Tomato and Black Olive Tart - Iowa Egg Council
Ingredients Instructions - Preheat oven to 375 degrees. Roll out pastry thinly on a lightly floured surface.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Ingredients
- 1 entire puff pastry (13-oz)
- 6 eggs, beaten
- 1 cup nonfat milk
- 2 tbsp. fresh herbs, chopped
- 8 entire plum tomatoes
- 4 oz. ripe Brie cheese
- 20 black olives, pitted
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