Mozzarella, tomato & black olive tarts recipe | Good Food
Enjoy the big Mediterranean flavours of James Martin's tasty tarts. From BBC Good Food.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 375g sheet of ready-rolled puff pastry
- 1 egg beaten
- 4 tbsp black olive tapenade or pesto
- 4 vine-ripened tomatoes sliced
- 2 x 150g mozzarella balls, drained and thickly sliced
- drizzle of olive oil
- sprigs of fresh thyme
- handful of black olives (such as Karyatis kalamata olives)
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