Roasted squash Tadka dhal | Tesco Real Food

Ingredients

• 500g butternut squash, peeled, deseeded and cut into half-moons
• 3 tbsp vegetable oil or ghee
• 2½ tsp cumin seeds
• 1 tsp chilli powder
• 300g red lentils, rinsed
• ½ tsp ground turmeric
• 1 lemon, juiced
• 1½ tsp mustard seeds
• 1 large onion, sliced
• 2 garlic cloves, sliced
• 10g fresh coriander, leaves chopped
• 1 red chilli, thinly sliced (optional)
• rice, to serve (optional)
• naan or roti, to serve (optional)