Fryer-Less General Tao Chicken | RICARDO

Ingredients

• 6 tablespoons (90 ml) soy sauce
• 6 tablespoons (90 ml) chicken broth (or water)
• 6 tablespoons (90 ml) rice vinegar
• 1 to 2 tablespoons (15 to 30 ml) fresh ginger, finely chopped
• 3 cloves garlic, finely chopped
• 4 teaspoons (20 ml) cornstarch
• 2 teaspoons (10 ml) paprika
• 2 teaspoons (10 ml) sambal oelek
• 1 teaspoon (5 ml) toasted sesame oil
• 1 cup (250 ml) sugar
• 3 tablespoons (45 ml) water
• 2 red bell peppers, cut into strips
• 3/4 cup (180 ml) canola oil
• 2 lbs (1 kg) chicken skinless and boneless thighs chicken, cut into large cubes
• 1/2 cup (125 ml) unbleached all-purpose flour
• 2 green onions, thinly sliced
• Salt and pepper