Spinach, ricotta and eggplant cannelloni - Better Homes & Gardens Australia
Spinach, ricotta and eggplant cannelloni Recipe - Better Homes & Gardens Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 large eggplants
- 1 cup plain flour
- 3 eggs, beaten
- 3 Tbsp vegetable oil
- 500g fresh ricotta
- 150g frozen spinach, thawed
- Pinch ground nutmeg
- Extra 1 egg, lightly beaten
- 50g parmesan, finely grated
- ½ cup basil leaves, finely chopped
- Pinch dried chilli flakes
- Salt and freshly ground black pepper, to season
- 750g jar good-quality tomato-based pasta sauce
- 100g whole mozzarella, sliced
- Extra 20g parmesan, grated
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