Ricotta And Spinach Cannelloni | Best Authentic Italian Recipe | PizzaCappuccino
Timeless Italian cannelloni with ricotta and spinach, perfect for family dinners. Easy to prepare and ready in over an hour. Shareable recipe for Sunday lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Flour 0: 400 gr (14,11 oz)
- Eggs: 4
- Flour 0: 50 gr (1,76 oz)
- Milk: 1 l (4,23 cup)
- Butter: 50 gr (1,76 oz)
- Salt to taste
- Moscat Walnut to taste
- Spinach already cooked: 350 gr (12,35 oz)
- Ricotta: 500 gr (17,64 oz)
- Grated parmesan: 50 gr (1,76 oz)
- Tomato Sauce: 500 ml (2,12 cup)
- Onion (small): 1
- Extra Virgin Olive Oil (EVO) to taste
- Black Pepper (optional) to taste
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