Chicken jambalaya with chorizo

Name: Chicken jambalaya with chorizo
Total time: 60 min
Ingredients: 500 ml chicken stock; 400 g chopped tomatoes; 200 g cured chorizo; 300 g chicken breasts (chopped); 250 g basmati/long grain rice; 2 onions (finely chopped); 1 red bell pepper (thinly sliced); 2 garlic cloves (crushed); 1 tbsp cajun seasoning; 1/2 tbsp chilli powder; 1/2 tbsp paprika (optional); olive oil (optional)

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This is a hearty recipe for a chicken jambalaya with chorizo. It's a simple one pot meal, which can be cooked in advance, and reheated or left on a gentle

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