Chicken and chorizo cheese jambalaya -
Quick and easy Chicken and chorizo jambalaya boosted with Tabasco® Pepper Cheese for a spicy twist. Perfect for a flavorful weeknight meal.
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Cooking tools:
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- Skillet
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- Chef's knife
- Cutting board
- Measuring spoon
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- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 75g chorizo, sliced
- 250g long grain rice
- 350ml chicken stock
- 100g Tabasco® Pepper Cheese, grated
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