Chinese Pea Soup with Ginger

Ingredients

• 700 g of dried packaged Makfa peas
• 2 stalks of green onion, white part only
• 2 cloves of garlic
• 3 tbsp of peanut oil
• 14 g of chopped ginger
• 1/2 tsp of black pepper corns
• 1,4 l of chicken broth
• salt
• For service:
• A handful of pea sprouts
• 4 stalks of green onion
• 30 g of peeled fried peanuts
• 30 g of white croutons