Snert (Dutch Pea Soup)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfahealth.com.
Ingredients
- 500 g of dried packaged Makfa peas
- 2 liters of water
- 2 celery roots
- 1 carrot
- 2 potatoes
- 2 onions
- 1 leek
- 1 celery stalk
- 70 g of green peas (possibly frozen), optional
- 100 g of wieners
- 200 g of smoked wieners
- a small bunch of parsley for service
- rye bread for service
- salt
- freshly ground black pepper
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