Chocolate And Apple Tart Recipe
Knead the flour, butter, icing sugar, 1 pinch of salt, 1 egg, almonds and rum first with the dough hooks of the hand mixer, then with your hands to a smooth
Keywords
- sweet
- Autumn
- very easy
- Cake
- Coffee table
Ingredients
- 250 g Flour
- 125 g soft butter
- 75 g Icing sugar
- 7-10 Tbsp Salt
- 3 Eggs (size M)
- 75 g crushed almonds
- 2 TABLESPOONS brown rum
- 4 small apples
- 200 ml dry white wine
- 7-10 Tbsp Juice of 2 lemons
- 200 g Dark chocolate coating
- 80 g Sugar
- 2 sheets Gelatine
- 2 TABLESPOONS Cocoa powder
- 400 g Low-fat curd
- 35 g flaked almonds
- 7-10 Tbsp Flour
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Cling film
- baking paper
- 7-10 Tbsp Dried peas
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