Nibblous | cabbage with rice and currants
Cabbage with rice and currants: A flavorful South Indian dish layered with wilted cabbage, spiced rice, and topped with pine nuts—perfect for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Colander
- Skillet
- Pot
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 450g green cabbage, cored and shredded
- 3 tbsp veg oil
- 1 medium onion, peeled and cut into fine half-rings
- 2 tbsp pine nuts
- 350ml of long-grain rice
- 2 tbsp currants
- 40g fresh dill, finely chopped
- 1/4 tsp ground cinnamon
- black pepper
- 1 tbsp caster sugar
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