Nibblous | south indian cabbage
Experience the flavors of South Indian cuisine with cabbage cooked in a burst of spices, perfect for vegans and vegetarians. Enjoy a quick, tasty dish anyone can make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Wok
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 tbsps veg oil
- a generous pinch of ground asafoetida
- 1 tsp brown mustard seeds
- 1 tbsp yellow split peas (urad dal)
- 5-6 fenugreek seeds
- 2-3 dried red chilis
- 10 fresh curry leaves or fresh basil
- 340g green cabbage, cored and shredded
- 1 tsp salt
More Like This
South Indian Cabbage with Black Mustard Seeds from One Good Dish by David Tanis
app.ckbk.com
Nibblous | indian spiced cabbage
nibblous.com
Nibblous | indian spiced cabbage
nibblous.com
Nibblous | cabbage with rice and currants
nibblous.com
Nibblous | spiced red cabbage
nibblous.com
Indian Spiced Cabbage
absofitly.com
Nibblous | spiced red cabbage
nibblous.com
Nibblous | cook in curry sauce
nibblous.com