The Best Chocolate Cookies Recipe for Sweet Tooth Joy - Beard and Bonnet

Ingredients

• 1 ½ cups all-purpose flour
• ⅔ cup unsweetened Dutch cocoa powder
• 12 tablespoons (170 grams) unsalted butter, at cool room temperature
• 1 cup Domino® Light Brown Sugar, packed
• ¼ cup Domino® Granulated Sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• ½ cup hot fudge topping
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1/8 cup unsweetened Dutch cocoa powder
• 4 tablespoons water
• 3 tablespoons Domino® Granulated Sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ¾ cup desiccated coconut, for sprinkling