The Perfect Caramel Stuffed Chocolate Chip Cookies Recipe - Beard and Bonnet

Ingredients

• 1 cup (226 grams / 8 ounces) salted butter, melted and slightly cooled
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 2 ½ cups (325 grams / 11.5 ounces) all-purpose flour
• ¾ cup (165 grams / 5.8 ounces) dark brown sugar
• ½ cup (110 grams / 3.9 ounces) granulated sugar
• 12 Private Selection chocolate-covered sea salt caramels
• ½ cup (90 grams / 3.2 ounces) semi-sweet chocolate chips
• ¼ cup (40 grams / 1.4 ounces) mini semi-sweet chocolate chips
• ½ cup (75 grams / 2.6 ounces) chopped dark chocolate bar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon sea salt