Semolina Pudding with Fresh Berries Recipe

Name: Semolina Pudding with Fresh Berries Recipe
Ingredients: 4 cups whole milk; 1 1/2 tablespoons finely grated orange zest (from 1/2 medium orange); 1 teaspoon finely grated lemon zest (from 1/2 medium lemon); 1 vanilla bean, split lengthwise; 1 cup semolina flour (pasta flour), plus additional for dusting baking dish; 5 large egg yolks, room temperature; 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes; 5 large egg whites, room temperature; 1 cup sugar; 4 cups (from about 1 1/2 to 2 pounds, picked over) strawberries, hulled and thinly sliced lengthwise

www.epicurious.com

This recipe was created by chef Dan Barber of Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. It's part of a special menu he created for Epicurious's...

Keywords

pudding
fruit dessert
semolina flour
strawberry
nut free
make ahead
electric mixer
spring
summer
epicurious

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Microplane
Saucepan
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Spoon
Colander

Ingredients

4 cups whole milk
1 1/2 tablespoons finely grated orange zest (from 1/2 medium orange)
1 teaspoon finely grated lemon zest (from 1/2 medium lemon)
1 vanilla bean, split lengthwise
1 cup semolina flour (pasta flour), plus additional for dusting baking dish
5 large egg yolks, room temperature
1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes
5 large egg whites, room temperature
1 cup sugar
4 cups (from about 1 1/2 to 2 pounds, picked over) strawberries, hulled and thinly sliced lengthwise