Food and Travel Magazine | Spiced apple and salted butterscotch…

Ingredients

• 150g brown sugar
• 250ml double cream
• 75g unsalted butter, cubed
• 1/4tsp sea salt, crushed
• icing sugar, for dusting
• 1/2 lemon
• 6 egg whites
• 300g caster sugar
• 1tsp white vinegar
• 1tsp cornflour
• 1tsp cream of tartar
• 1tsp ground cinnamon
• 250g mascarpone
• 300ml double cream
• 1 quantity salted butterscotch (see below)
• 80g flaked almonds, toasted
• 5 large green apples (800g total weight), peeled, cored and cut into 2cm cubes
• 250ml prosecco or other sparkling white wine
• 75g brown sugar
• 1 star anise
• 5 cloves
• 1 vanilla pod, split and seeds scraped