Copenhagen - iCookGreek

Ingredients

• 500g very thin filo pastry
• 250g fresh butter
• 1 cup almond meal
• 1 cup breadcrumbs
• 1 tsp baking powder
• 1/2 cup cinnamon powder
• 6 eggs
• a pinch of salt
• 1 cup sugar
• 4 tbsp cognac
• juice and peel of 1 lemon
• For the syrup:
• 1 cup water
• 2 cups sugar
• 2 tbsp honey
• juice and peel from 1/2 lemon
• 1 cinnamon stick
• 5-6 cloves