Danish Creamery : Orange Spiced Loaf Cake

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon Kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 stick Danish Salted Butter, room temperature
• ½ cup granulated sugar
• 2 Tablespoons finely grated orange zest
• 2 large eggs, room temperature
• 2 Tablespoons freshly squeezed orange juice
• ½ cup molasses
• ¾ cup buttermilk, room temperature
• sliced candied ginger, for garnish
• chopped candied orange zest, for garnish
• 1 ½ sticks Danish Salted Butter, cubed
• 3 cups powdered sugar, sifted
• 1 ½ Tablespoons ground ginger
• ½ teaspoon vanilla extract
• 1 teaspoon boiling water