Copenhagen
Experience the rich flavors of Greek dessert-making with this easy-to-follow recipe for Glücksburg's Delight, a sweet tribute to Copenhagen's royal history. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Pastry brush
- Chef's knife
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Egg separator
- Grater
- Whisk
Ingredients
- 500g very thin filo pastry
- 250g fresh butter
- 1 cup almond meal
- 1 cup breadcrumbs
- 1 tsp baking powder
- 1/2 cup cinnamon powder
- 6 eggs
- a pinch of salt
- 1 cup sugar
- 4 tbsp cognac
- juice and peel of 1 lemon
- 1 cup water
- 2 cups sugar
- 2 tbsp honey
- juice and peel from 1/2 lemon
- 1 cinnamon stick
- 5-6 cloves
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