Danish Pastries Filled with Lemon

Danish Pastries Filled with Lemon

catalinacooks.com

Delightful Danish Pastries filled with tangy lemon curd, easy to make and perfect for any occasion. Flaky pastry and bursts of lemon flavor in every bite.

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Pizza cutter
  • Cooling rack
  • Pastry brush
  • Cutting board
  • Rolling pin
  • Mixing bowl
  • Fork
  • Airtight container
  • Zip-top bag
  • Spoon

Ingredients

  • 1 sheet puff pastry
  • 1/2 cup lemon curd
  • 1 egg, beaten
  • Powdered sugar (for dusting)

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