Chilli Chicken with Minted Cucumber Quinoa Salad Recipe
This appetising dish is the perfect midweek dinner idea. Fast and easy to make, this chilli chicken with minted cucumber quinoa salad recipe is packed with delicious flavour.
Keywords
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- quinoa salad recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 cup quinoa, rinsed and drained
- 600ml water
- 350g chicken tenderloins
- 1 teaspoon chilli flakes or chilli powder, for sprinkling
- Oil, for cooking
- 1 Lebanese cucumber, halved lengthways and thinly sliced
- 1 mango, peeled and thinly sliced
- 4 spring onions, thinly sliced
- 3/4 cup mint leaves
- 1/3 cup ZOOSH Kung Pow Sweet Chilli with a Hint of Garlic
- Salt
- freshly ground black pepper
- Lime wedges, for serving
- Flaked almonds, lightly toasted, for serving
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