Minty Asian chicken salad - Good Food Middle East
Discover a refreshing Minty Asian Chicken Salad for a zesty and light meal. Perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 250g pack thin rice noodles
- 2 cooked skinless chicken breasts, shredded
- ½ cucumber, halved and sliced
- 3 spring onions, sliced
- 1 red chilli, finely chopped
- 4 tbsp soy or fish sauce
- zest and juice 1 lime
- 2 tsp sugar
- 20g pack mint, leaves only, roughly chopped
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