Crab & Mushroom Chicken Breasts Recipe
A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/3 cup Land O Lakes® Butter
- 6 (6-ounce) boneless skinless chicken breasts
- 2 medium (1 cup) carrots, cut into 2x1/4-inch strips
- 1 cup sliced mushrooms
- 1 (6- to 8-ounce) package frozen crabmeat, * thawed, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup white wine or apple juice
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon leaves
- Paprika, if desired
More Like This
Chicken Breasts with Tomato Basil Cream Recipe
landolakes.com
Crab Stuffed Chicken Breasts Recipe
food.com
2011: Barb's Chicken Breasts with Mushrooms and Cream
sandbridgedulcimer.com
Delicious Crab-Stuffed Chicken Breasts Recipe
michiganplum.org
Cheesy Tomato Basil Chicken Breasts Recipe
landolakes.com
Chicken Breasts with Blue Cheese Butter Recipe
landolakes.com
Chicken Breasts with Shiitake Mushrooms
foodsforbetterhealth.com
Grilled Chicken Breasts with Wild Mushroom & Bourbon Sauce
recipeland.com