The Thai is Now Burger - Sutter Home Family Vineyards

Ingredients

• 1 Serrano chili, tipped, seeded and halved
• 1 t. minced garlic
• 1 bunch cilantro (about 2/3 c.)
• 1 T. fresh ginger, peeled and roughly chopped (2 t. more will be needed for the patties)
• 1/2 c. pickled ginger, drained and juice reserved
• 2 T. pickled ginger juice
• 2 t. sugar
• 1/4 t. salt
• 3 T. peanut oil
• 6 scallions, chopped
• 1 3/4 lbs. freshly ground chicken
• 2 t. fresh ginger, peeled and minced
• 1 T. salted Chinese black beans, minced (see Note)
• 1 T. hot chili oil
• 2 T. Sauvignon Blanc
• 2 t. bottled Thai peanut sauce
• 1/4 c. garlic Gomasio (see note)
• 3/4 c. crushed peanuts
• vegetable oil, for brushing on the grill rack
• 1 mango, sliced
• 6 Ciabatta rolls
• 6 iceberg lettuce leaves, washed and dried