Chiang Mai Burger Topped With Smoky Serrano Mint Relish And Cucumber Salad - Sutter Home Family Vine

Ingredients

• 1 Pound Ground Chuck
• 1 ¼ Pound Ground Pork
• 6 Soft Potato Rolls
• 2 Teaspoons Ground Coriander
• 1 ½ Tablespoons Ginger, Minced
• 1 Tablespoon Thai Fish Sauce
• 2 Tablespoons Lime Zest
• 4 Tablespoons Peeled Lemongrass, Minced
• 1 Cup Shallots, Coarsely Chopped
• ½ Cup Cilantro, Coarsely Chopped
• 5 Cloves Garlic
• 1 Teaspoon Salt
• 3 Kirby Cucumbers, Sliced
• ¼ Cup Rice Wine Vinegar
• ½ Teaspoon Salt
• 1 Teaspoon Sugar
• 4 Serrano Chilis
• 2 Garlic Cloves
• 1 Teaspoon Of Coarse Sea Salt
• 1 Teaspoon Cumin
• 1 Cup Mint Leaves, Chopped
• 2 Tablespoons Canola Oil