Cucumber, Ricotta + Sundried Tomato Bites - Laura's Vegan Table

Ingredients

• 4 mini cucumbers sliced into 1/2" thick slices or 1 thin larger seedless cucumber cut into 1/4" slices
• 4 ounces of sundried tomatoes dried or about 1/2 jar of marinated sundried tomatoes (I use dried and reconstitute but you can also use the marinated version)
• 1 1/2 cups raw unsalted cashews, soaked in hot water for 15 minutes, then drained
• 3/4 cup water
• 1/2 teaspoon salt
• 2 teaspoons lemon juice
• 1 garlic clove or 1/4 teaspoon garlic powder
• small basil leaves or larger basil leaves chopped into smaller pieces for garnish