Roasted Tomato + Ricotta Crostini - Laura's Vegan Table
Ingredients
- 1 baguette
- 2 tablespoons olive oil
- sea salt
- 1 pint cherry tomatoes
- a few sprigs of fresh thyme (optional)
- fresh basil leaves for garnish
- 2 cups raw unsalted cashews (soaked in hot water for 20 minutes, then drained)
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
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