Cucumber, Ricotta + Sundried Tomato Bites - Laura's Vegan Table

Name: Cucumber, Ricotta + Sundried Tomato Bites - Laura's Vegan Table
Ingredients: 4 mini cucumbers sliced into 1/2" thick slices or 1 thin larger seedless cucumber cut into 1/4" slices; 4 ounces of sundried tomatoes dried or about 1/2 jar of marinated sundried tomatoes (I use dried and reconstitute but you can also use the marinated version); 1 1/2 cups raw unsalted cashews, soaked in hot water for 15 minutes, then drained; 3/4 cup water; 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 garlic clove or 1/4 teaspoon garlic powder; small basil leaves or larger basil leaves chopped into smaller pieces for garnish

laurasvegantable.com

These are super simple to make and super yummy to eat! These bite size appetizers will be gone quickly, so be sure to make enough for your guests. The crunchine

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Ingredients

4 mini cucumbers sliced into 1/2" thick slices or 1 thin larger seedless cucumber cut into 1/4" slices
4 ounces of sundried tomatoes dried or about 1/2 jar of marinated sundried tomatoes (I use dried and reconstitute but you can also use the marinated version)
1 1/2 cups raw unsalted cashews, soaked in hot water for 15 minutes, then drained
3/4 cup water
1/2 teaspoon salt
2 teaspoons lemon juice
1 garlic clove or 1/4 teaspoon garlic powder
small basil leaves or larger basil leaves chopped into smaller pieces for garnish