Roasted Tomato + Ricotta Crostini - Laura's Vegan Table
One of my favorite appetizers that’s fun to eat and looks so pretty! Sweet, vibrant, roasted tomatoes with creamy ricotta and crispy crostini. Your guests will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 baguette
- 2 tablespoons olive oil
- sea salt
- 1 pint cherry tomatoes
- a few sprigs of fresh thyme (optional)
- fresh basil leaves for garnish
- 2 cups raw unsalted cashews (soaked in hot water for 20 minutes, then drained)
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
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