Chicken Boti On Flatbread recipe by Fatima Latib

Ingredients

• 6 fillets cut into chunky cubes
• ½ cup double cream yogurt
• 2 tablespoons lemon juice
• 1 teaspoon fine red chilli powder
• A drop of red colouring
• ¼ teaspoon fine cumin powder
• 1 teaspoon lemon pepper
• 1 teaspoon tandoori spice
• Garlic naan
• 2 & ½ cups flour
• 1 & ¼ teaspoon baking powder
• 1 teaspoon salt
• ½ cup yogurt
• Garlic butter