Honey Glazed Salmon with Vegetables
This simple Honey Glazed Salmon and Vegetables is cooked in foil and ready in under 20 minutes. It's a healthy and easy meal that can be made with your favorite veggies and spice blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Aluminum foil
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 summer squash, cut into rounds
- 1 red pepper, sliced into matchsticks
- 2 carrots, cut into matchsticks
- 2 tbsp honey
- 3 garlic cloves, minced
- 1/2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp fresh thyme leaves
- 1 1/3 lbs raw wild salmon (1 large piece)
- Salt
- pepper
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