Brownies Wedges | Chef's Complements
Never fight over the biggest piece of brownie again with these single-serve brownie wedges from Lodge Cast Iron
Ingredients
- 1 cup sugar
- 3/4 cup cocoa powder
- ¾ teaspoon salt
- 2 eggs
- ½ cup butter, melted
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
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