Langues de Chat | French Cat Tongue Cookies
Light, crunchy French biscuits, perfect for a relaxing tea break.
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Cooking tools:
- Piping bag
- Offset spatula
- Cooling rack
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Oven
Ingredients
- ¼ cup Unsalted butter, softened at room temp
- ¼ cup Sugar
- ¼ cup Egg white
- ½ cup Cake flour
- 1 pinch Salt
- ¼ tsp. Vanilla extract
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