Cheesecake Bars | America's Test Kitchen

Cheesecake Bars | America's Test Kitchen

www.americastestkitchen.com

Cheesecake is just as delicious in bar form as it is in cake form—there's still a substantial graham cracker crust and a tangy, cooling, custardy cake layer.

Keywords

  • Desserts or Baked Goods
  • Brownies & Bars
  • Cookies
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Ingredients

  • 7 whole graham crackers, broken into 1-inch pieces
  • 6 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 pound (454 grams) cream cheese, softened
  • 2/3 cup (4 2/3 ounces/132 grams) granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract

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