Crispy Baked Mackerel: My Easy Fish Recipe
Try my crispy baked mackerel recipe, served with a zesty wasabi or multigrain mustard sauce. Perfect for a light dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 mackerel fillets (about 150-200g each)
- 1 dash salt
- 1 dash black pepper
- 1 tbsp olive oil
- 2 tbsp wasabi paste
- 2 tbsp fish sauce
- 1 tsp Worcestershire sauce
- 2 tbsp multigrain mustard
- 1 tsp olive oil
- 1 tbsp honey
- 1 small onion, chopped
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