Avocado Gelatin Dessert | Simplot Food - Mexico
Products used in this recipe Yield: 8 Servings Yield: 8 Servings Preparation Instructions: Avocado Gelatin Dessert Steep the gelatin in the amount of water
Ingredients
- Milk 1 liter
- Sugar 200 grams
- Cream cheese 100 grams
- Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen 240 grams
- Gelatin 30 grams
- Water 150 ml
- Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen 45 grams
- Sugar 22 grams
- Whipping cream 15 ml
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