Avocado Sponge Cake | Simplot Foods - Mexico
Products used in this recipe Yield: 1 Servings Yield: 1 Servings Preparation Instructions: For the Sponge Cake Sift the flour, salt and baking powder, then set
Ingredients
- Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen 80 grams
- Flour 220 grams
- Sugar 190 grams
- Butter 90 grams
- Vanilla 5 ml
- Salt 1 gram
- Baking powder 3 grams
- Eggs 2
- Milk 60 ml
- Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen 130 grams
- Powdered sugar 105 grams
- Lemon juice 23 ml
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