Red Chile Rabbit Tacos with Tomatillo Salsa Recipe - Andrew Zimmern Wild Game Kitchen

Name: Red Chile Rabbit Tacos with Tomatillo Salsa Recipe - Andrew Zimmern Wild Game Kitchen
Ingredients: 3 dried whole ancho chiles; 2 chipotle chiles; 3 pasilla chiles; 1/4 cup vegetable oil; 1 cup tomato puree; 1 large onion, minced; 3 cloves garlic, minced; 1/2 cup Ancho chile powder; 2 tablespoons Mexican oregano; 2 tablespoons ground cumin; 1 tablespoon ground coriander seed; 1 quart poultry broth; 1 whole rabbit, cut into 6 parts, the 2 front legs, the 2 rear legs and the central body cut in half crosswise; 1 cup seasoned flour; 1/2 cup vegetable oil; 1 cup fresh cilantro, stems and all; Juice of a lime; 1/2 pound tomatillos, husked, rinsed and quartered; 1 small onion, minced; 3 tablespoons fresh cilantro leaves; 2-3 serrano chiles, chopped; 1 jalapeno, chopped; Juice of 1 lime, or more to taste; 1 garlic clove; 1 ripe avocado; Salt

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You should be eating more rabbit. Why? It’s lean, healthy, high protein, and sustainable. Plus, it tastes great. In this recipe, I skewer the kidneys, livers an

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Ingredients

3 dried whole ancho chiles
2 chipotle chiles
3 pasilla chiles
1/4 cup vegetable oil
1 cup tomato puree
1 large onion, minced
3 cloves garlic, minced
1/2 cup Ancho chile powder
2 tablespoons Mexican oregano
2 tablespoons ground cumin
1 tablespoon ground coriander seed
1 quart poultry broth
1 whole rabbit, cut into 6 parts, the 2 front legs, the 2 rear legs and the central body cut in half crosswise
1 cup seasoned flour
1/2 cup vegetable oil
1 cup fresh cilantro, stems and all
Juice of a lime
1/2 pound tomatillos, husked, rinsed and quartered
1 small onion, minced
3 tablespoons fresh cilantro leaves
2-3 serrano chiles, chopped
1 jalapeno, chopped
Juice of 1 lime, or more to taste
1 garlic clove
1 ripe avocado
Salt