Lemon Couscous Recipe | Recipe Cart
Lemon-flavored couscous with garlic, parsley, and pine nuts—ready in 10 minutes. Perfect side dish!
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 cup water
- 1 cup couscous
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt (more to taste)
- 2 garlic cloves (minced)
- zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ⅓ cup minced parsley
- 2 tablespoons pine nuts
- pinches of red pepper flakes (optional)
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