CHICKEN TIKKA MASALA | SA Garden and Home

Ingredients

• 500g boneless, skinless chicken thighs
• 1 cup extra-thick yoghurt
• 1T fresh ginger, grated
• 3 cloves garlic, minced
• salt and black pepper
• 3T butter
• 2t olive oil
• 2 cloves garlic, minced
• 1½T ginger, peeled and minced
• 1 red chilli, minced (seeds removed if you don’t want it spicy)
• 2T tomato paste
• 2t paprika
• 1t garam masala
• 7 Roma tomatoes, diced (or 1 tin chopped peeled tomatoes)
• 1½ t salt
• 2 cups water
• ½ cup cream
• 1 handful fresh coriander, roughly chopped