Tuscan Pork Tenderloin Recipe: How to Make It

Ingredients

• 3/4 pound pork tenderloin, cut into 1-inch slices
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 2 thin slices prosciutto or deli ham, chopped
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
• 2 tablespoons balsamic vinegar
• 1/2 cup heavy whipping cream
• 3/4 cup chopped plum tomatoes
• 4 fresh basil leaves, thinly sliced
• 1 teaspoon grated Parmesan cheese