Salad for a Crowd - Food Gardening Network

Ingredients

• 8 ounces fresh baby spinach
• 1 yellow bell pepper, chopped
• 2 stalks celery, chopped
• 1 cup cherry tomatoes, cut in half
• 1 cup fresh or frozen peas
• 1/3 cup finely chopped red onion
• 1 cup shredded Colby Jack cheese
• 6 slices low-sodium bacon, cooked crisp and crumbled (optional)
• 1 cup reduced-fat buttermilk ranch dressing